tag:blogger.com,1999:blog-8181193717334854015.post8487459539388550785..comments2023-10-16T07:43:20.721-07:00Comments on Creative Mama, Messy House: Five Tips to Make Gourmet Burgers at Home in Under 20 MinutesAnonymoushttp://www.blogger.com/profile/03211180083971571115noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8181193717334854015.post-68272762578869806752014-02-26T10:24:52.921-08:002014-02-26T10:24:52.921-08:00I learned that trick watching cooking shows, but I...I learned that trick watching cooking shows, but I've also found that if you overcook your meat the curling/burger ball gets worse. Anonymoushttps://www.blogger.com/profile/03211180083971571115noreply@blogger.comtag:blogger.com,1999:blog-8181193717334854015.post-57107886821421631562014-02-25T22:39:48.893-08:002014-02-25T22:39:48.893-08:00I love these tips, especially the indent tip! I ha...I love these tips, especially the indent tip! I hate when my burgers curl...we had them two weeks ago and I was so annoyed with the curling! Ugh! Thanks!Heather {Woods of Bell Trees}http://woodsofbelltrees.com/noreply@blogger.com