There are some definite signs of summer at the farmer's market this time of year. I picked up a great selection of vegetables, and even had $3 left over for a bouquet of flowers for myself!
Green Beans $2.00 per pound (organic, Enos Family Farms)
Golden Beets $2.00 per bunch (organic, Enos Family Farms)
Blueberries $5.00 (Alpine Blue Farms)
Tuscan Kale $2.00 per bunch (First Generation Farmers)
Yellow Swiss Chard $2.00 per bunch (First Generation Farmers)
Purple Carrots $1.50 per bunch (organic, Swank Farms)
Baby Zucchini and Squash $1.50 per pound (FT Fresh Farms)
Flowers $3.00 (Sunrise Nursery)
This Week's Meal Plan Includes
Roasted Chicken with Lemon Quinoa
Vegetable Medley with Carrots and Baby Squash
Curried Green Beans
Beet and Blueberry Salad with Citrus Dill Vinaigrette
Kale Waldorf Salad
Porcupine Meatballs with Warm Swiss Chard, Onion, and Bacon
Check back as I will be adding recipes for some of these delicious dishes onto the blog in the upcoming week!
Farmer's Market Friday Link Up #3
Thank you again to those that added links to the link-up! I love reading about your recipes, crafts and tips and tricks. Be sure to share the party! More links mean more clicks, meaning more potential views for you! You can grab this banner and add a text link to your party page. (This weekend I will work towards making it clickable!)
Miss last week's party? Check out all the links here!
Features from Last Week
Both links got the most clicks and came from Melissa at How Does Your Garden Grow?. Make sure to grab a button below!