Welcome to the beginning of Superbowl week! I'll be sharing recipes for game-day, be sure not to miss them!
Last week was a busy one, with a sick kitty and last-minute blog posts. With a little menu re-arrangement, we were able to have
all seven dinners that I planned! Last week, I focused on getting the most out of shopping dollar by re-purposing our leftovers into new meals my family wouldn't balk at. It must have worked, because I got compliments and thumbs-up on the meals that the kids said were "just ok" the first time around.
Utilizing leftovers: Stewed Chicken with Lentils and Tomatoes got transformed into Chicken and Lentil Soup, which later got topped with drop parmesan biscuits and baked into Chicken and Lentil Biscuit Bake.
Tips for using up your leftovers:
Cooking a whole chicken or a roast?
- Have a go-to meal later in the week that utilizes a pre-cooked protein. If you cooked more than enough for one leftover meal, consider portioning and freezing.
Extra roasted vegetables?
Extra produce in the crisper?
- Julienne, sauté, and use as a flavor base for pasta. Toss with a quick sauce and you have a quick meatless dinner.
Shopping your fridge and pantry for leftovers to create new dinners is a sure way to please your family, and you might even come up with new favorite meals! It also reduces spending and food waste, and those mystery containers lurking in the back of your fridge (Where Good Food Turns Bad, the sequel). For more tips on reducing food waste,
see this post by CarrieElle.com.