Summer is an full swing here, and for the first time in many months, I have not visited my farmer's market this week. Preposterous, you say? Maybe. Until I tell you this:
My plum tree has graced up with at least 20 pounds of plums that I have been trying to find ways to use them up.I made my first batch of plum jam this past weekend, plus I used some of the leftover plum puree in a barbeque sauce (which was excellent, by the way). I have a cobbler and a tart I plan to make over the weekend to utilize more plums. I am having a plum and stone party over on my Facebook page though the weekend, to find more excellent recipes to use these gorgeous jewels that I paid absolutely nothing for.
Now, onto the link-up!
Features from Last Week
Snapshots and Snippets
My kids love helping me make our own popsicles over the summer months! I love the idea of adding yogurt and fresh fruit, to get a whole lot of nutrition into the kiddos disguised as a fun treat.
To Work with My Hands
Yogurt seems to be the theme of the week! Karen took a trip to the blueberry farm and came back with 6 gallons of fresh blueberries. These blueberry granola yogurt cups look like a fabulous breakfast or late night snack.