Monday, March 17, 2014

Emerald Isle Jigglers

Jello is definitely a treat for my children, since I try not to make it often. I think these Emerald Isle Jigglers are the perfect little way to celebrate St. Paddy's Day, and they couldn't be simpler.

Emerald Isle (Lime Jello) Jigglers
Makes one 9"x13" pan

You Will Need: 
3 large (6-oz) packets of lime Jello
1 1/4 cup sweetened condensed milk
Boiling water
Cooking spray
9x13 pan

This is a two-step process, but each layer is equally simple. The first layer is lime Jello Jigglers. Let it set and add a creamy Jello layer with the addition of condensed milk. This was such an easy dessert, my two-year old helped make the first layer before we put him down for bed. I finished the second layer before I went to bed and let it set up in the fridge overnight. (Hence no pictures of the step-by-step process, but it's so easy, you probably don't need them!)

For the bottom layer: Add 2 packets to 2 1/2 cups of boiling water. Stir and let dissolve for 3 minutes. Spray your 9x13 with cooking spray, then carefully pour your Jello in. Pop any bubbles with a toothpick and place in your fridge (uncovered) to set up for 1-2 hours.

For the top layer: Add 1 packet to 1 1/4 cup boiling water. Stir and let dissolve. Pour in 1 1/4 cup of sweetened condensed milk (I eyeballed it from a 14-oz can). Stir gently to combine. Slowly pour on top of the first layer, popping any bubbles. Return to fridge and let set 4-5 hours, or until really firm.

To serve, set your pan onto a hot towel for a few minutes, and slice with a sharp knife. Alternatively, you can cut with festive cookie cutters for even more St. Patrick's day cheer!


  1. Those are so fun! Thanks for linking up with the Tasty Tuesday's Link-up. I have pinned your post to the Tasty's Tuesday's Pinterest Board!


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