Thursday, April 17, 2014

Twenty Dollar Thursdays, Brunch Edition

I'm back for my third week of Twenty Dollar Thursdays, and I decided to switch it up a little this week. With Easter around the corner, I wanted to focus on brunch. Every Easter, my family and I spend the day at Grandma's where we do a big brunch with Easter Egg hunts for the kids and sit down for an early supper complete with ham and all the fixings. It is truly a day for food and family, and its a tradition we have carried on from the time I was a young kid. This year, we are switching it up just a little bit, heading to my parent's house (my kids' Grandma and Grandpa) instead of my 90 year-old grandmother's place. There will still be lots of food, and we will attempt an Easter Egg Hunt for S-Bug.



Week of April 17th:
I stopped at a Saturday farmer's market to shop for brunch items. For Easter, I am in charge of bringing desserts (like always), so I plan on making éclairs with an orange-vanilla pastry cream. This will be the first time making pate a choux since culinary school, so I hope they will turn out all right! I also plan to bring a big bowl of berries and scones or muffins that we can top with the 3 French Hens Meyer Lemon Jelly and Strawberry Jam. See the strawberries above? Yea, those will be long gone. I will have to pick up more the day before Easter. I picked up two types of kale from First Generation Farmers and farm-fresh eggs from Shelly's Farm Fresh.

The Breakdown:
Navel Oranges $1.25 for 4 (.85/pound)
Tuscan Kale $2
Russian Kale $2
Spring Onions $1
Organic Strawberries $7 for 2 baskets
Fresh Eggs $7 per dozen
*Meyer Lemon Jelly $7 (splurge item)
*Strawberry Jam $7 (splurge item)
 
Ok, with the splurge items included I spent more than twenty dollars ($34.25, to be exact!). When shopping at the farmer's market, always bring a little extra because you never know what you might find! I'm glad I did, because not only did I get a few goodies to share on Easter, but I also had enough to pick up a pastry and coffee for a mid-morning snack while shopping.

My Brunch Menu includes:
Quiche: Ham, Cheese, Spring Onion
Quiche (Vegetarian): Kale, Spring Onion and Cheese
see the recipes in this post

Cranberry Sour Cream Muffins
or
Cranberry Oatmeal Scones
 
 
Eclairs
with
Orange-Vanilla Pastry Cream
 
Happy Easter to all! What is your favorite brunch food? What are some of your family's traditions for Easter? 
 
 

13 comments:

  1. Cranberry Sour Cream Muffins sound DELISH! I have yet to create any Easter traditions with my family...and we live far from both sides...but maybe we really NEED to start making our own traditions! My all-time favorite brunch food has got to be French Toast!

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    1. I've adapted it from one of my favorite blueberry muffin recipes, using reconstituted dried cranberries and orange zest instead of blueberries. I should get the recipe up one of these days. It's on the proverbial "list" that is always too long!

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  2. Oh my goodness, can I come to your Easter brunch? It all sounds delicious!!

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  4. Ham? Did someone say ham? Sounds good to me :-) I typically work the weekends & was surprised when we were told we could have the day off so I have no solid plans but its nice to see what everyone else is doing. I'm with Lauren, can I come to your house for Easter brunch? lol

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    1. Whoever hosts always makes the ham, this year my dad made a delicious one! The éclairs were definitely a hit, but of course I forgot to take pictures, oops!

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  5. Beautiful photos! Inspires one not only to get busy in the kitchen but also busy finding specialty foods. Very lovley

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    1. I truly believe that cooking is best done from fresh ingredients grown locally. There is such a flavor difference in produce picked at the peak of ripeness (like at the farmer's market) as opposed to produce picked green and gassed to ripen (at the grocery store).

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  6. I love quiche and both of the ones on your menu sound delicious!

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  7. Yum everything you mentioned sounds so good! That's so cool you went to culinary school! :)

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    1. Going to culinary school was an experience, but of course now everyone wants me to cook for them!

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  8. we always have hot cross buns on Easter Sunday. Then watch a family film while eating our chocolate Easter eggs

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  9. I love quiche! In fact I am making a couple tonight. It's a great way to use Easter leftovers too.

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I love to hear your thoughts! I read each and every comment, so feel free to leave a comment at any time :)